- Grate the Paneer and mix with the palak puree.
- Add the salt, pepper, garam masala and other powders along with the cornflour and mix well.
- Divide into equal sized balls and grill in the oven, frequently basting with oil.
- Serve hot with onion rings and mint chutney.
- Paneer 250 gms
- Palak puree - 50 gms
- Cornflour - 60 gms
- Garam masala - 1 teaspoon
- Chilli powder - 1 teaspoon
- Pepper powder - 1 tabelspoon
- Coriander powder - 1 teaspoon
- Salt - to taste